A special release of Boswell Reserve 12 years old commemorating the 200th anniversary of the the death of James Boswell, who the whisky is named for, in 1795.
'The blend for grown-ups, for people who have made their rites of passage and are ready to enjoy their success. Sweet, but not cloying. Buxom, but not overblown. Balanced. 9/10.' Paul Pacult in Whisky Magazine April 2000
A limited edition version of the Chivas Regal 12yo for the popular "Le Baron" chain of clubs. This comes presented in a very stylish box, and with a little gift under the lid of the box.
A very popular highland dram, with a big sherry presence alongside sweet citrus fruit notes and a faintly detectable whiff of brine. A winner at the World Whisky Awards 2010.
One of the world's best-selling malts, Glenfiddich 12yo's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.
An old presentation of the Dew of Ben Nevis blend. Produced by the same company behind the Ben Nevis single malt. All whisky used for this blend is guaranteed to be atleast 12 years old.
Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky.
The quiet malt in the Chivas Brothers stable, a fruity sherried dram that doesn't get the attention that it requires. A favourite of blenders and single malt connoisseurs alike.
An overlooked malt that has passed to Pernod Ricard as part of the Chivas Brothers portfolio, Strathisla 12yo is highly-regarded by blenders and connoisseurs of its fruity sherried style.
This Auchentoshan 12 yrs expression replaced the old 10 year-old a few years ago in 2008, when the range was totally revamped, and has been hailed as a big improvement on the occasionally lacklustre 10yo.
A smooth, well-balanced deluxe blend with the mellowness expected from a top quality brand. Each whisky has a minimum age of 12 years, selected to combine all the strengths and subtleness of Scottish whisky at its best.
A polished, mellow, very approachable Speysider, Tomatin was once the largest distillery in Scotland with 23 stills and a production capacity of 12 milllion litres of alcohol per year. These days capacity is down to 5 million litres, the majority of which goes into the delicious Antiquary blend.