A quarter-bottle of the splendid Clynelish 14yo. Complex and spicy, this is perfect for hip flasks during long walks in cold weather. If you've never tried the malt from this brilliant distillery, now's the time to take the plunge.
Released in Spring 2010, this Glenfiddich Rich Oak has spent 14 years in ex-bourbon casks in the traditional way, before two separate finishes of 12 weeks in new European oak and six weeks in new American oak before bottling. We like the sound of this.
Clynelish is the successor to the now-silent Brora, built opposite the original distillery and producing a top-quality rich, smoky dram. One of the best entry-level proprietary bottlings available from any distillery.
Released in late 2010, this Arran 14yo replaced the old 12yo. Neither coloured nor chill-filtered, Arran 14yo is bottled at a sensible drinking strength of 46%, for which the management deserve maximum kudos.
A 14 year old limited edition Balvenie which finished its maturation in casks which had previously held Caribbean Rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours.
The only generally available distillery bottling from Inchgower, usually a key part of the Bell's blend. It's also not one that independents see much of, so this is one of your only chances to try the output from this quietly elegant distillery.
Added to the distillery's core range in 2014, Tomatin 14 year old is aged in Bourbon barrels before being finished for a year in Port pipes. The first release from the distillery to be finished in this wood, it's fruity with a slight nuttiness.
Another of Edradour's outstanding Natural Cask Strength single cask bottlings. This is from the 2000 vintage and, judging by the colour and the relatively large number of bottles, it's a pretty safe guess that this was from a sherry butt. These releases are extremely popular - don't hang around if you fancy one.
A special bottling of Cragganmore for Diageo's whisky fan club, the Friends of the Classic Malts, released in 2010. This one has been matured for slightly longer than the regular expression, sitting in casks for at least 14 years.
The latest incarnation of the yearly cask strength 'unpeated' Caol Ila produced as part of Diageo's Special Releases selection. This time it's been aged for 14 years in ex-sherry casks, filled in 1997. There's not a lot of sherried Caol Ila out there and this might be our pick of this year's range.