A 15 year old whisky from the creatively independent folks at Benriach in Speyside. This time they've finished their whisky in tawny port casks, adding some rich vine fruit to their already fruity whisky.
An older variant of Spain's favourite Scotch single malt - Cardhu. Aged for 15 years it combines the distillery's characteristic orchard fruit, barley sugar malt and cake spices with richer tropical fruit and vanilla notes.
Released in 2005, a couple of years after owners Angus Dundee had bought this little-known distillery, this landmark 15yo was the first official bottling of Glencadam for many years, with most of its previous output going into Cream of the Barley and Ballantine's.
A sweet and rounded 15 year old dram from Glengoyne, made using air dried barley and about as unsmoky as a whisky can get. It's a rich mix of 1st fill sherry and bourbon matured whisky, rounded out with some refill casks.
Another fine malt for a Havana, Springbank 15yo has an almost bewildering array of flavours: dark chocolate, figs, marzipan, brazil nuts and vanilla are just some of the notes on show. Absolutely top-class.
Please note this is limited to 1 bottle per customer.
A 1998 vintage Aultmore from independent bottlers Speciality Drinks Ltd as part of their Single Malts of Scotland range. Aged for 15 years in cask number 2619, just 220 bottles of this rich and warming whisky were released.
A 15 year old whisky distilled at Willowbank in Dunedin on the South Island of New Zealand. The distillery closed in 1998 and has since been dismantled, but a few of their whiskies are available on the market, including this entry in the Milford range.
A single cask 1997 vintage Clynelish released in 2013 by independent bottlers Hunter Laing as part of their Old Malt Cask series. This was one of the first bottlings released after Douglas Laing was split in two, with Stewart creating Hunter Laing.
Launched in Spring 2013, initially for the travel retail market only, Glengoyne's 15 year old Distiller's Gold. About as unsmoky as a whisky can get, it has been aged predominantly in sherry casks, leading to a rich, sweet and remarkably balanced whisky.