Balvenie 15yo Single Barrel is always a complex proposition, the higher alcohol content giving the malt a bit of extra muscle, although the rich, fruity distillery character is still very evident. This thinker's dram was a winner at the World Whisky Awards 2010.
Beautifully-presented bottle of Tobermory. The whisky is matured in Gonzalez Byass Oloroso sherry casks and the casks mature on the mainland before travelling back to Mull for the final year before bottling.
The initial release in a four-part series, the first chapter of the Rennaissance has been bottled at 15 years of age. There will be further releases annually to chart the progress of the distillery's spirit as it ages.
A 1999 vintage Laphroaig from independent bottler Hunter Laing as part of their Old Malt Cask series. Distilled in March, it was aged in refill butt 10167 for 15 years before 292 bottles were yielded in June 2014.
A special edition gift pack from Bowmore, combining their sherried 15 year old 'Darkest' whisky with a pair of interesting shaped tumblers and a wooden stopper, to top your bottle with a bit more class than a regular cork.
A 1996 vintage distillery bottling of Ben Nevis. This was bottled in September 2012 after spending 15 years maturing in ex-sherry cask number 1652. This was distilled in the same year the distillery relaunched its range after a period of closure during the 1980s.
A 1996 vintage distillery bottling of Ben Nevis. This was bottled in September 2012 after spending 15 years maturing in ex-sherry cask number 1653. This was distilled in the same year the distillery relaunched its range after a period of closure during the 1980s.
One of a trio of smartly-packaged special finish Isle of Juras: the 'Jura Paps', launched during the Feis Ile 2009 to celebrate the islands eponymous iconic mountains. Mountain of the Sound has been finished in Cabernet Sauvignon casks.
A single cask bottling of 1998 vintage Laphroaig, one of a small range of excellent casks chosen by TWE and bottled by Signatory. This whisky is a fantastic slap in the face, with huge sherry notes combined with big Laphroaig peat and intense flavour thanks to its high natural strength. A must for sherry heads.