An old bottling of 15 year old Glenturret. Founded back in 1775, the distillery is considered by some to be the oldest active distillery in Scotland. We estimate this was bottled in the 1980s, a decade which saw a new visitors centre opened by the then owners Remy-Cointreau in a period of investment in the distillery.
The 13th cask that The Scotch Malt Whisky Society bottled from Bruichladdich. Mid-1990s SMWS bottlings feature the old label, without the tasting notes that we know today and are hard to find nowadays. SMWS describe this bottling as "creamy and peppered"
A 1978 vintage whisky from closed Glen Albyn, formerly situated along side the canal in Inverness and unfortunately now replaced by a closed branch of B&Q. This was distilled in March of that year and bottled 15 years later in August 1993 by The Scotch Malt Whisky Society.
A 1968 vintage Speyburn from independent bottlers Gordon & Macphail as part of their Connoisseurs Choice range. This was distilled in the year the distillery's own maltings closed, meaning it either contains some of the last spirit to use the distillery's own malt, some of the first not to, or a mixture of both.
A rare 1990 vintage Glenmorangie. One of only 216 bottles released worldwide from first fill bourbon cask number 5979. Each bottle is hand numbered and signed by Dr Lumsden. The distillery have rather a lot of casks to choose from, so when they single out to bottle on its own, it's bound to be good.
A 15 year old Lagavulin bottled for The Syndicate. This is a group of gentlemen who select casks that they like from around Scotland and have them bottled by their friends at Bruichladdich. The bottlings are well respected and widely considered to be of very high quality.
A 1969 vintage Teaninich bottled by Gordon & Macphail as part of their Connoisseurs Choice series. This was distilled the year before a new extension was built to the distillery with six new stills added.
An old bottling of Glenfarclas 18 year old. We estimate this was bottled in the 1970s, a decade which saw a great deal of change at the distillery. The on-site floor maltings were decommissioned, a visitors centre was opened and the number of stills were increased from four to six.