A 1990 vintage Glen Garioch from independent bottlers Signatory as part of their Cask Strength Collection. Distilled on 9th April, it was matured in hogshead 2762 for 23 years before being bottled on 9th April 2013 (its birthday)at 49.9%.
A 1989 vintage Bunnahabhain from independent bottlers Berry Brothers and Rudd. Normally unpeated, this single cask is from the small part of the year when Bunnahabhain produce peated malt. Honey and vanilla notes are in abundance here, with a peaty undertone.
A 1989 vintage Glenrothes from independent bottlers Signatory as part of their Cask Strength Collection. Owned by Berry Brothers & Rudd, the Glenrothes brand uses a large amount of sherry barrels in their longer aged expressions and sometimes sell such casks off, such as this refill sherry butt. A healthy 651 bottles came out of the cask - the angel's loss is our gain.
A 1991 vintage Tamdhu from independent bottler Hunter Laing as part of their Old Malt Cask series. Distilled in May, it was aged in refill hogshead 10585 for 23 years before 215 bottles were yielded in June 2014.
A 1990 vintage Mortlach from independent bottlers Signatory as part of their Cask Strength Collection. Distilled on 17th September, it was matured in sherry butt 6074 for 23 years before being bottled on 17th February 2014 at 54.5%.
A peated 1989 Bunnahabhain from independent bottlers Berry Brothers & Rudd. The peated spirit is sometimes referred to as Margadale after the river that exists as the distillery's water source. This was bottled after 23 years of maturation and the angels must have been thirsty as it is at a cask strength of just 44%.
A 23 year old Highland Park from Signatory, matured in a wine treated butt - their term for a butt that hasn't necessarily been used to age sherry/wine in a traditional manner. It was distilled on December 3 1990 and bottled at cask strength on February 18 2014.
The first distillery bottling of Benrinnes in aeons, this is a heavily-sherried number, very old-school with dark fruit, crème brulée, a hint of beef gravy and a touch of gun-metal. Released in 2009 as part of Diageo's Special Releases, this is far and away the best official bottling from this distillery.
This is the fourth edition of Bruichladdich's Black Art series. The whisky is created by Master distiller Jim McEwan and the composition is kept a secret. All we know is it's aged in a combination of American and French oak.
A 1990 vintage Imperial released by independent bottler Mackillop's. Distilled on December 4, it was aged for 23 years before being bottled at cask strength in March 2014. This was distilled just as the distillery reopened following a four year closure, only for it to be mothballed again in 1998 and officially closed two years later.
A 1990 vintage Glenrothes bottled by Hunter Laing as part of their Old & Rare series. Founded in 1878, the Glenrothes brand is owned by fellow independent bottlers Berry Brothers & Rudd. Having spent 23 years in a sherry hogshead, this has dried berry and fruitcake notes.
A 1990 vintage Imperial from independent bottlers Hunter Laing as part of their Old & Rare series. Distilled in October 1990, this was aged for 23 years in a sherry butt before bottling in November 2013.
The Rare Malts are a now-discontinued series of cask-strength releases designed by Diageo to showcase some of the hidden treasures in their portfolio. Originally bottled in 1997, this expression is a brilliant example of what this great Highland distillery is capable of.