A 34 year old Glenturret from Japanese-based independent bottlers Acorn. Most of the distillery's production goes into The Famous Grouse, but when left to mature, it can produce fantastic gems such as this. The label contains a tribute to Towser, the mouser who died at the grand old age of 23.
A 34 year old whisky from Miltonduff, bottled as 'Mosstowie' to distinguish it from their regular spirit due to it being distilled using their Lomond still. It was distilled on February 6th 1979, matured in a single bourbon cask and bottled at cask strength by Signatory on October 22nd 2013.
A 1977 vintage whisky from the increasingly well known distillery of Glenacadam, revitalised in the early 2000s by Angus Dundee. This has matured for 34 years in a sherry butt, as you can guess from it's impressive natural colour.
An interesting whisky from Benriach distillery. Distilled in 1977 and aged for 34 years, this whisky has been finished in a Rioja Wine barrel. The wine finish has given the whisky a subtle, grape-y (it's a word!) flavour. This is limited to ONE BOTTLE PER CUSTOMER
A 1977 vintage whisky from Benraich distillery. This has been aged for 34 years, including a term of finishing in a Sauternes Wine barrel. This period of finishing has imparted a number of fruity characteristics, most notably pears and apricots. This is limited to ONE BOTTLE PER CUSTOMER
A very rare bottling of 1978 vintage Garnheath Single Grain, bottled by independent bottlers The Coopers Choice at 24 years of age in 2013. The distillery was situated in the Moffat complex (along with Killyloch and Glen Flagler), was closed in July 1986 and demolished in 1988.
Jura's 1977 release is named Juar (Gaelic for Yew Tree). Aged for almost 34 years in three first fill bourbon casks, it was then finished in ruby port pipes for the last year. This has initial notes of peach melba, lemon and apples, turning more tropical as it develops in the mouth.
A 1967 vintage Springbank from independent bottlers Hart Brothers. This was given an impressive 91 points by Olivier Humbrecht of the Malt Maniacs, a man with an impeccable palate given he is one of less than 300 Masters of wine worldwide.
A 1968 vintage Bowmore, bottled in the early 2000s by Hart Brothers. The 60s were a time of incredible production from the distillery, with some legendary drams being produced - hopefully this one lives up to the fearsome reputation.
A legendary 1966 vintage Springbank bottled as a private bottling around the turn of the millennium. Having been matured in a sherry cask for 34 long years, this was awarded a score of 93 on the Malt Maniacs' Monitor.