Dumbarton grain distillery was part of a gigantic distilling complex built in Dumbarton in 1938 by the famous Canadian distillery company Hiram Walker, makers of Canadian Club, to provide filling for their newly-acquired Ballantine's blend. Hiram Walker's had also bought Miltonduff and Glenburgie for the same purpose, and later acquired Scapa. ... Read More »
A well aged whisky from Dumbarton grain distillery, distilled in 1964 and then matured for 48 years in a refill hogshead. An impressively old grain whisky, both richly naturally coloured and flavoured.