A well aged, 1978 vintage grain whisky from Port Dundas. The distillery closed in 2010, but there are still casks of their whisky maturing and they sometimes see the light of day thanks to indies like Hunter Laing and their Sovereign range. Old grain can be a wonderful thing, and this is packed with soft fruits and sweet vanilla custard.
A 1978 vintage Port Dundas bottled by independent bottlers Douglas Laing as part of their Director's Cut series. The distillery produces the grain used for Diageo's range of blended whiskies, including Johnnie Walker and Bell's. This was aged for 35 years before being released in 2013.