Whiskey making at Bushmills draws on centuries-old distilling history, including a royal licence to distil whiskey, granted for the county of Antrim in 1608.
Today, the Old Bushmills Distillery, situated just a short drive from the Giant’s Causeway, a world heritage site, is Ireland's oldest working distillery, and the only one open to visit ... Read More »
Grain whiskey reserved for Bushmills Original is slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend.
A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010.
The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. Winner of the 'Best Irish Single Malt Whiskey in the World' at last year's World Whiskies Awards.
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Matured in three different types of cask, each of which contributes extra nuances to what is destined to become a classic Irish malt. Perfect as an after-dinner dram.
A special bottling to commemorate the 400th anniversary of the license to distil aqua vitae in Antrim originally granted in 1608 to Sir Thomas Phillips. Bushmills 1608 has already won 'Best Irish Blended Whiskey (No Age Statement)' at the World Whiskies Awards 2008.
A mix of bourbon and sherry casks matured for 19 years before the last two years are spent finishing in ex-Madeira casks, this is the top of Bushmill's regular range.