One look at a bottle of Bulleit is enough to tell you that this is a product that has taken the frontier spirit of the first American pioneers to heart. Packaged in an old-style flask, Bulleit has a traditional high-rye mashbill (around 30%). The brand was revived in the 1980s by Tom Bulleit, an ex-Marine who saw service in Vietnam. Tom gave ... Read More »
An over the top rye whiskey, battling the science of fermentation to produce a 95% rye mash whisky, the highest proportion in a whiskey that we've seen. It's astringent and spicy, showing what the flavour of rye is all about.