A 35cl bottle of the splendidly-named Hudson Baby Bourbon - the first legal aged grain spirit to be produced in New York since Prohibition ended over 75 years ago. Unusually for bourbon, Hudson's spirit is pot-distilled and is aged in small new oak casks.
Hudson Four Grain bourbon is made using the Tuthilltown distillery's unique recipe of the common grains used for a bourbon mashbill - corn, rye, malted barley and wheat. Like the company's flagship Baby Bourbon, Four Grain is aged in small casks to speed up maturation.
Hudson's Manhattan Rye is a long-overdue revival of a rye-making tradition that was deeply-embedded on America's east coast before the advent of Prohibition. As with the Tuthilltown distillery's other products, Manhattan Rye has been double-distilled and aged in small casks.