Rock Town is Arkansas' first legal distillery since prohibition. Their Hickory Smoked Whiskey is produced from Arkansas Soft Red Winter Wheat. The wheat is cold smoked in hickory smokers, to infuse the flavour of the hickory into the grain, which is noticeable on the new make spirit, which is then aged in ex-bourbon casks.
A young bourbon from Arkansas' first legal distillery since prohibition, Rock Town, based in Little Rock. Aged in small, new charred oak barrel for a rich and complex bourbon, the corn and wheat comes from local Arkansas farmers.
Rock Town was founded by Phil Brandon in 2010, becoming Arkansas' first legal distillery since Prohibition. Made from rye grown in north-east Arkansas, this spicy rye whiskey has a complexity that belies its age.