Delicious toasty little number that deserves to be celebrated for its merits rather than as the chosen tipple of unfunny BBC sitcom characters. Bollinger is an iconic champagne house, and one of the small number of champagnes that really lives up to the hype.
A recently-introduced pink champagne from one of the grandest of the Grande Marques, Bollinger Rosé is a particularly fine, fruity & full-flavoured pinky, and like all Bollinger champagnes it's oozing class from every bubble. A fabulous fizz.
The top expression of Bollinger's house style, La Grand Annéee is rich, full and rightly known as one of the world's greatest champagnes. 2004 was a great harvest, with high quality grapes and wines and lots of them - this will drink well already but will improve if cellared.
A magnum of champagne from this great house. It may have been thrust into the limelight in more recent times due to the perils of sitcom association, but it's a fine champagne from a well loved house.
A beautiful special edition of Bollinger's magnificent 2002 vintage champagne, released in a fabulous gun-silencer style gift pack to celebrate their long association with James Bond - Bolly made its first appearance in 1973's Live & Let Die and has featured in every Bond film in the last thirty years!
A three-litre Jeroboam of Bollinger's Special Cuvée. Delicious toasty little number from a top producer. Bollinger is an iconic champagne house, and one of the small number of champagnes that really lives up to the hype.
A magnum of Bollinger's 1999 vintage 'Récemment Dégorgé' champagne, matured with the sediment in the bottle for much longer to allow for a more interesting aging process.
Bollinger's 2002 Blanc de Noirs is the top champagne that this famous house produces. It has been made in small quantities since 1969 using low density vineyards which produce a very rich base wine. A very rare and much sought after champagne.
A magnum of 1995 Bollinger RD. The RD stands for 'récemment dégorgé', their process of leaving the sediment in the bottle until shortly before bottling, allowing for a more interesting maturation.