Quadruple-distilled at 42 degrees below the equator in New Zealand - where the air is the purest on Earth - using non GM wheat and some of the world's cleanest water: hardly surprising it tastes so good...
Fashioned with the feijoa, a native New Zealand fruit. According to the marketing stuff, the taste is similar to a combination of guava & pineapple. Curiously attractive and as with all 42 Below stuff, made to very high production specifications.
"We force bees to exclusively collect raw materials from the fragrant blossoms of the Manuka tree, to produce a rich Manuka Honey essence which is then infused into pure 42 Below vodka. These bees don't really get paid and often die on the job". More gems like this on wwww.42below.com - highly recommended.
Perhaps unsurprising that a New Zealand vodka would be the first to come up with a kiwi flavoured variant. This is good stuff made with an all-natural production method, with no additives or artificial flavourings.