In 1862, Dupre Barbancourt, a native of Charente in France, put the finishing touches to a recipe for rum that still bears his name today. Using his homeland’s double distillation method usually reserved for cognacs, he distils a unique product which will regularly be recognised and receive the highest international distinctions, even today. Rh ... Read More »
A light white rum from Haiti's Barbancourt, made using sugar cane juice to produce a strongly flavoured rhum in the agricole style that's equally at home in cocktails or sipped neat.
A deliciously delicate rhum agricole from arguably the best distillery in Haiti, aged in limousin oak casks for four years. Great on the rocks or with a mixer.
This Reserve Speciale is double-distilled in copper potstills and aged 8 years in white oak barrels to produce one of the finest rums of its kind in the world.
Truly one of the world's greatest rums, this Haitian rhum agricole is distilled twice in copper potstills and received 92 points (Gold Medal- Exceptional) from the Beverage Tasting Institute.
A wonderful old bottle of Barbancourt 5 star rum from Haiti. This was produced at the Barbancourt distillery in Port-au-Prince sometime in the late 1960s.
An old bottle of Barbancourt 15 year old rum. This reserve domaine is limited to only 20'000 bottles on release, which we estimate was sometime in the 1970s.