An aged white rum from Botran, produced in Guatemala. They age the rum in an ex-bourbon cask solera and then charcoal filter the spirit to remove the colour while maintaining the fruity woody flavour. It's quite a dry rum and is great for mixing, not changing the colour of your cocktail when it's added.
Aged in a solera containing rums matured for between five and fourteen years, Botran Reserva is a superb Guatemalan rum made from virgin sugar cane honey, a much higher grade of sugar than molasses. Botran's rums are aged in a combination of old and re-charred ex-American whiskey casks along with sherry and port barrels, creating all kinds of different flavour profiles for their master blenders to work with.
A superb luxury Guatemalan rum. Botran's rums are aged in a solera system high up in the mountains, and the solera is fed with a proportion of rums aged in sherry and port casks as well as ex-bourbon. The rums used for Solera 1893 are made with virgin sugar cane honey and are matured for between 5 and 18 years before going into the solera.