The “Maestros Roneros” (literally “master rum-makers”) are the driving force behind Havana Club rum. They are responsible for every step of the rum-making process, from the selection of sugar cane to the final bottling. They oversee the blending and ageing of the rum with particular passion, patience and precision, as well as a strong commitment ... Read More »
One of the hidden gems of the Havana Club range, Anejo Reserva is weightier than the Anejo Especial without the extra sweetness of the 7yo. Along with the Cuban Barrel Proof, this is the connoisseur's choice for Havana Club (unless you're spending big money for the 15yo).