Reunion Island's Savanna distillery is one of the only places in the world still making the high-ester style 'Grand Arome' rum; this version has been finished for six months in a Port Cask after spending its inital maturation period in ex-Cognac casks (which are frequently used throughout the French territories overseas).
An aged agricole rum (ie distilled from sugar cane juice, not molasses) from Savanna distillery in La Reunion, this has been finished in a Port cask for the last six months of its maturation.
Originally aged in ex-cognac casks, this 2002 vintage rum from the Reunion Island's Savanna distillery has been finished for six months in sherry casks for extra smoothness and a layer of fruity sweetness.