A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour. Web-Exclusive Price!
Aged for 12 years - the extra 6 years maturing in wood produces a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour.
A special edition CC, made in very small quantities from the finest whiskies aged at least eight years in white oak barrels, then double matured in sherry casks imported from Jerez in Spain.