Bitter Truth Liqueur

An essential ingredient in the Ramos Gin Fizz, the non-alcoholic Orange Flower Water is also delicious when a few drops are added to champagne or sparkling wine.

Another excellent addition to The Bitter Truth's ever-expanding stable of essential cocktail ingredients, these grapefruit bitters have been produced in collaboration with the American specialist bitters producers Bittermens.

The craze for more varieties of bitters shows no sign of abating (hurrah!). These Creole bitters from the fanatics at The Bitter Truth look set to continue the revival of a bartending tradition that looked dead and buried a few years ago.

A classic old-fashioned cocktail bitters, made in Germany by The Bitter Truth company with dark spirits in mind, these are outstanding in rum or whisky drinks - particularly Manhattans.

Bitter Truth's chocolate bitters blur the lines between old world bitters and new world flavors. They play exceptionally well with tequila, aged rum, sweet vermouth and most brown spirits. Add a dash to a Manhattan to start exploring its complex flavour or use in a Tequila Old Fashioned to bring forward the spirit’s vegetal flavors.

A larger-than-before bottle of The Bitter Truth's extremely fancy lemon bitters - recommended for G&T's and Bloody Marys.

A classic bitters reinvented by Bitter Truth for the modern bar - a combination of fruit peach, almondy stone notes and controlled bitterness.

A very special aromatic bitters from Germany's The Bitter truth, made to an original recipe from the legendary 19th-century bartender 'Professor' Jerry Thomas.

What a brilliant idea - a set of tiny 2cl bottles of five different flavours from Bitter Truth's range, including Jerry Thomas' Own Decanter, Celery, Creole, Orange and Aromatic bitters. Perfect for pepping up a dull drink in a bar or at a party.

As if almost single-handedly transforming the bitters category into a hotbed of innovation, and bottling ridiculously good ryes and fruit liqueurs weren't enough, here's The Bitter Truth's version of the Alpine herbal digestive liqueur, produced by the famous Dolin firm in Chambery, France (more famous for their vermouth). As always, the packaging is perfectly-judged - this Elixier will be a hit.

A top-quality apricot brandy from Germany's brilliant Bitter Truth company, made by blending apricot schnapps liqueur with fresh apricot juice.

A rum-based liqueur made in Jamaica for The Bittter Truth, Pimento dram is based on allspice (aka pimento or Jamaican pepper) and also includes the likes of cloves, nutmeg adn cinnamon. A highly sought-after cocktail ingredient of yore.

A fabulously intense creme de violette from Bitter Truth. As you would expect from this exalted producer, only the finest ingredients are used - in this case wild alpine violet flowers. This will revolutionise your Aviations.

A floral led liqueur from Bitter Truth, made with freshly harvested elderflower from Germany and Austria.

Made with top-end juniper spirit from Hans Reisetbauer, a famous Austrian distiller, Bitter Truth sloe gin is flavoured only with fresh sloeberries. Despite the name, however, it's not blue.