Bitter Truth Liqueur

A classic old-fashioned cocktail bitters, made in Germany by The Bitter Truth company with dark spirits in mind, these are outstanding in rum or whisky drinks - particularly Manhattans.

A wonderfully tart, complex lemon bitters from The Bitter Truth.

Another excellent addition to The Bitter Truth's ever-expanding stable of essential cocktail ingredients, these grapefruit bitters have been produced in collaboration with the American specialist bitters producers Bittermens.

The craze for more varieties of bitters shows no sign of abating (hurrah!). These Creole bitters from the fanatics at The Bitter Truth look set to continue the revival of a bartending tradition that looked dead and buried a few years ago.

Bitter Truth's chocolate bitters blur the lines between old world bitters and new world flavors. They play exceptionally well with tequila, aged rum, sweet vermouth and most brown spirits. Add a dash to a Manhattan to start exploring its complex flavour or use in a Tequila Old Fashioned to bring forward the spirit’s vegetal flavors.

A very special aromatic bitters from Germany's The Bitter truth, made to an original recipe from the legendary 19th-century bartender 'Professor' Jerry Thomas.

What a brilliant idea - a set of tiny 2cl bottles of five different flavours from Bitter Truth's range, including Chocolate, Celery, Creole, Orange and Aromatic bitters. Perfect for pepping up a dull drink in a bar or at a party.

A rum based liqueur with the flavours of Falernum - lime, almonds, clove and ginger. A must for making Tiki drinks but also great on its own or with aged spirits.

As if almost single-handedly transforming the bitters category into a hotbed of innovation, and bottling ridiculously good ryes and fruit liqueurs weren't enough, here's The Bitter Truth's version of the Alpine herbal digestive liqueur, produced by the famous Dolin firm in Chambery, France (more famous for their vermouth). As always, the packaging is perfectly-judged - this Elixier will be a hit.