A balanced ume liqueur from Choya. Ume is often mistaken for plum, although they are not the same. The ume fruits contain higher acidity than plums, specifically citric acid. This is a refreshing umeshu.
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
This Choya Umeshu liqueur, fashioned with the Ume plum (some of which are included in the jar) has been flavoured with the herb Shiso, also known as Perilla. In Japanese medicine, Shiso is believed to strengthen the immune system and reduce allergic reactions.