Evangelista's ratafia is a mix of Montepulciano d'Abruzzo wine with black berries, producing a fantastic punch base as well as a drink that's great to sip over ice.
Misto per Dolci translates as 'Cake Mix' in English and this liqueur from Evanglista is perfect for spicing up your sponge. It's a spicy mix that includes maraschino, cocoa and rum.
A historic apres-ski Punch, Evangelista Punch d'Abruzzo was invented in 1907 by Mayor Antonio Evangelista and should be served warm after a hard day on the piste, or long over ice on a hot day.