Following the massive success of the Bitter Truth's Celery bitters, here comes a rival in the form of US company Fee Brothers. Should be an interesting contrast.
A low-alcohol chocolate bitters from long-established American producer Fee Brothers. Chocolate bitters go well with most brown spirits, especially rum, as well as sweet vermouth, and of course, these are excellent in creamy cocktails too (think White Russians).
A peach bitters from cocktail ingredient masters Fee Brothers. This is a long lost variety of bitters that has disappeared along with some of the classic cocktails it appeared in - try it (after a bit of research) in a Coronation or a Xeres.
Inspired by the early cocktail days of 19th century America, this combines classic rhubarb sourness with the spicy edge of a classic bitters. Another must have from Fee Brothers.
A new style of bitters created by Fee Brothers for their ever increasing range - Black Walnut. It's got the bitterness of black walnuts with nutty notes and a whole host of spice.
An original bitters from Fee Brothers, kings of the cocktail additive. This one not only has the titular lemon but also lemongrass to add a bit of zing to your drinks.
Another slightly crazy bitters from the minds of Fee Brothers - an orange bitters aged in barrels that were previously used to mature Ransom Gin, adding in some piney juniper and gin botanical notes to the mix.