A pomegranate liqueur from Gabriel Boudier, full of fruit and the perfect substitute for sticky bright red grenadine to take your cocktails to the next level.
Founded in 1874, the French liqueur house Gabriel Boudier is justly most famous for its Creme de Cassis, but also produces a wide range of other fine fruit-based liqueurs with pretty labels, of which this taspberry liqueur is an outstanding example.
A classic Dijon creme de cassis from one of the region's most respected producers, and winner of a Gold Medal from the Spirits Business Liqueur Masters amongst numerous other awards. The beautiful and iconic Gabriel Boudier cassis label is recognised the world over. IWSC 2012 - Gold Outstanding Medal - Liqueurs
A maceration of wild blackberries in alcohol produces this lipsmacking liqueur, specially designed by producers Gabriel Boudier to work with still or sparkling wine as a sweeter substitute for cassis in a kir or kir royale.
A real treat. Renowned French producers Gabriel Boudier distil various citrus fruits separately (including sweet and sour oranges, bergamot, lime & mandarin), then blend those distillates with Fine Champagne cognac to create this superb liqueur.