A 50cl bottle of Gabriel Boudier's Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV. This infusion is very concentrated and highly acidic, which is then balanced out by adding sugar to produce this crème. Delightful with champagne in a classic Kir Royale.
A real treat. Renowned French producers Gabriel Boudier distil various citrus fruits separately (including sweet and sour oranges, bergamot, lime & mandarin), then blend those distillates with Fine Champagne cognac to create this superb liqueur.
A delicious posh tea liqueur from master producers Gabriel Boudier. Darjeeling, no less! The house of Gabriel Boudier was founded in 1874 with the motto "quality is a principle which tolerates no compromises."
Founded in 1874, the French liqueur house Gabriel Boudier is justly most famous for its Creme de Cassis, but also produces a wide range of other fine fruit-based liqueurs with pretty labels, of which this taspberry liqueur is an outstanding example.
A modern packaging job for traditional producer Gabriel Boudier's bar-focused cherry brandy. The house of Gabriel Boudier was founded in 1874 with the motto "quality is a principle which tolerates no compromises."