Hugely popular sambuca from Luxardo made by macerating aniseed & elderberries in neutral spirit before maturation in oak vats. Serve 'alla mosca' - flamed with three floating coffee beans in the glass.
A pomegranate twist on sambuca from Luxardo, adding sweet and sour fruity flavours to the classic anise. This can be enjoyed on its own or used to create a visually dazzling layered cocktail with a cream liqueur of your choice.
A bottle of Luxardo Triple Secco Liqueur. Founded in 1821, Lucxardo have been well respected liqueur makers for well over a century. This is a blend of three types of oranges (hence the name) and we estimate was bottled in the 1970s.