Hugely popular sambuca from Luxardo made by macerating aniseed & elderberries in neutral spirit before maturation in oak vats. Serve 'alla mosca' - flamed with three floating coffee beans in the glass.
A pomegranate twist on sambuca from Luxardo, adding sweet and sour fruity flavours to the classic anise. This can be enjoyed on its own or used to create a visually dazzling layered cocktail with a cream liqueur of your choice.
A very posh cherry liqueur from Luxardo, made using sour Marasca cherries and aged for two years in oak vats. Nicknamed 'Sangue Morlacco' (Morlacco's Blood) by Italian poet Gabriele D'Annunzio in 1919 in honour of the Morlaccos - warriors who fought for the Republic of Venice against the Turks. Great served in a Blood & Sand or Singapore Sling cocktail or just on its own with a cube of ice.
A bottle of Luxardo Triple Secco Liqueur. Founded in 1821, Lucxardo have been well respected liqueur makers for well over a century. This is a blend of three types of oranges (hence the name) and we estimate was bottled in the 1970s.