Merlet's lightly coloured crème de poire, traditionally made with real Williams pears and bursting with flavour. Merlet can trace their beginnings back to 1850 when Firmin Merlet started producing using his pot still.
An unusual liqueur from top French producers Merlet - this has been flavoured with Charente Melon. Yummy. Charentais melons (also known as French Canteloupe) only ripen once a year, so production is limited.
Launched in 2012, Merlet's Lune d'Abricot is a traditional French Apricot Brandy. Apricots grown in Roussillon are macerated in pure alcohol then blended with extracts of apricot kernels and Merlet's own 2 to 6 year old Cognacs. Finally sugar is added. Can be drunk neat or in a zombie or nacional daiquiri.
One of Merlet's special series of cognac-based liqueurs, this C2 (C squared) Cognac and Lemon is an enthralling proposition. A combination of VSOP Cognac and macerated lemon and lime peels, this is bottled at a sturdy 33% abv to retain plenty of body and flavour intensity.
One of Merlet's special series of cognac-based liqueurs, this C2 (C squared) Cognac and Cassis is a cut above your standard blackcurrant liqueur. A combination of VSOP Cognac and macerated blackcurrants, this is bottled at a generous 33% abv, this will make an awesome (and potent) Kir Royale.