Mozart's latest foray in to the world of chocolate spirits - a chocolate flavoured bitters, made by macerating cocoa in sugar cane distillate, then adding natural spice flavour extracts to make an intense flavouring for your cocktails.
A carefully produced dark chocolate liqueur from the Austrian chocolate fiends at Mozart. A combination of cocoa and vanilla, with some of the cocoa spirit aged to enhance the flavour.
A real innovation from liqueur producers Mozart: a chocolate spirit (essentially a vodka distilled from chocolate macerate) made with raw cacao and vanilla - and here's the good bit - the product has a sugar content of zero! Guilt-free choccy goodness?! We think this will be big.