Invented in Italy in 1860, Strega is a classic herb-based liqueur that achieves its bright yellow colour not from nasty e-numbers but through the addition of saffron - one of around 70 herbs in the recipe.
A 1970s bottling of Italy's famous Liquore Strega. First released in the 1860s, the ingredients for the uniquely tasting Strega are entirely natural. A total of 70 herbs and spices are in the recipe, including Florentine Iris and Italian Apennine Juniper. The blended liqueur is then aged in ash barrels for the flavours to marry.
A 1950s bottling of Liquore Strega. Created in the 1860s, Strega is made using entirely natural ingredients. 70 herbs and spices are in the recipe, including Ceylon cinnamon and Samnite mint, which is then aged in ash barrels for the flavours to marry.