A unique liqueur from Dutch producer Zuidam, made from a secret recipe of oriental herbs and spices, and reliving the days when Dutch ships were well-known on international shipping lanes with holds full of goods from the Far East and is made using the herbs and spices they would have brought back - cinnamon, ginger, cardamon, pepper, vanilla and more. Speculaas is the name given to those delicious sweet cinnamon biscuits you get with coffee on the continent.
A vanilla liqueur from Dutch producer Zuidam, who also produce their own gin, vodka and single malt and rye whiskies. Made with Madagascan vanilla pods, hand cut into 1mm parts and combined with neutral spirit to marry for at least 6 months.
A chocolate liqueur from Dutch producer Zuidam, who also produce thier own gin, vodka and single malt and rye whiskies. Made by macerating cocoa beans in alcohol for 8 months. This is then combined with vanilla pod extract, sugar and cognac.