A very popular Monin syrup, cunningly presenting all the flavours of a perfect Irish Coffee - creamy caramel-tinged coffee - without the troublesome booze element. Add some to your Americano for work-based pretend decadence.
The beautifully-scented jasmine is no longer the preserve of teamakers and perfumiers - now master syrup-concocters Monin have got in on the act, making this wonderfully aromatic floral ingredient available to all in the form of a syrup. Not only for exotic cocktails, this syrup is excellent in baking, with tea (obviously) as well as ice cream and thick smoothies.
An enduringly popular fruit syrup from Monin, with a breath-takingly authentic juicy kiwi flavour. Wonderful in unusual smoothies and fruit punches, and a drop will transform the dullest of vodka martinis.
A superbly unusual lavender syrup from French maestros Monin, this is a surprisingly versatile concoction, equally at home in biscuits or desserts or with teas as it is when adding complexity to your gin or vodka cocktails - try misting it over Martinis or Aviations...
A wickedly indulgent syrup from Monin, perfectly capturing the slightly tart creamy sweetness of the gooey bit from a lemon meringue pie. Show-stopping in desserts and on ice cream, of course, but equally great in naughty martinis, frappés, milkshakes and sorbets.
This delicious melon syrup from Monin is based on Cavaillon melons from Provence, which impart a fabulously juicy melon fruit flavour to all manner of delicious puddings, punches and cocktails - they even recommend combining it with amaretto, espresso and milk for a Melon Latte.
An intriguing syrup from Monin - like their Gin Saveur and Irish Coffee syrups, this cunning concoction is designed to give the flavour of a much-beloved alcoholic drink - without the alcohol. This Mojito mint syrup delivers a refreshing spearmint and lime flavour perfect for all manner of mocktails, as well as being rather good in assorted hot beverages of your choice.
A wonderful sweet nutty flavour on this pistachio syrup from Monin, very reminiscent of the gorgeous pistachio ice cream that seems so prevalent in other European countries, but is sadly almost impossible to get hold of in the UK. Needless to say, this is fantastic - especially in creamy cocktails (or coffees) and milkshakes.
Another marvellously flavoursome exotic fruit syrup from Monin, this time creating the flavours of the humble pomegranate, the 'it' flavour of trendy cocktail bars some years back. As ever, this is delightful in cocktails and indeed mocktails. Recommended in vodka Martinis.
Matcha green tea is stuffed with antioxidants, vitamins and other good minerals, and has been used in Buddhist tea ceremonies in Japan for over eight centuries. This powerfully-flavoured syrup may not be quite as good for you as the real thing, but it'll certainly add a delicious green tea flavour to exotic cocktails and mocktails - recommended with thick tropical fruit juices.