In 1923, Suntory's founder Shinjiro Torii began constructing Japan's first whisky distillery in Yamazaki in the outskirts of Kyoto. Known since ancient times as Minaseno and famed for its excellent water, this district became the birthplace of Japanese whisky. In 1973, Suntory built another distillery in Hakushu at the foot of Mt. Kaikomagatak ... Read More »
A perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki.
A massive step up in quality from the standard Hakushu 12 yrs, this 18yo is amazingly well-defined (as we've come to expect from Japanese whisky) with deliciously rounded fruit and cereal flavours, at times surprisingly reminiscent of the finest Irish potstill whisky (eg Redbreast 15yo).
An extremely rare and highly sought-after addition to the Hakushu range, this 25 year-old was rated 93/100 by Jim Murray, who called it "a malt which is impossible not to be blown away by". Silver Medal Winner (The Malt Maniacs Awards 2009)