A remarkable spirit produced in small clay stills. During the third distillation a mixture of fruit is added to the spirit inside the still and a chicken breast is suspended inside the still for the vapour to pass over; Pechuga means 'chicken breast'. Read More »
Del Maguey Crema de Mezcal is made with 80% mezcal from San Luis Del Rio, mixed with 20% pure agave syrup, so expect it to be quite sweet. As the bottle proudly proclaims, "For women only...and a few strong men".
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This bottle of Chichicapa was made near Oaxaca.
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This San Luis Del Rio is named after its village of origin and is from the 2002 vintage.
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This Santo Domingo is named after its village of origin.
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This bottle of Tobala was made in Oaxaca.
A legendary mezcal. 'Pechuga', as this mezcal is known, means chicken breast, referring to the chicken breast suspended inside the still in a basket of fruit during the third distillation.