A remarkable spirit produced in small clay stills. During the third distillation a mixture of fruit is added to the spirit inside the still and a chicken breast is suspended inside the still for the vapour to pass over; Pechuga means 'chicken breast'. Read More »
Del Maguey Crema de Mezcal is made with 80% mezcal from San Luis Del Rio, mixed with 20% pure agave syrup, so expect it to be quite sweet. As the bottle proudly proclaims, "For women only...and a few strong men".
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This Santo Domingo is named after its village of origin.
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This San Luis Del Rio is named after its village of origin and is from the 2002 vintage.
An artisinal mezcal made in the pueblo of Santa Catarina Minas, Minero is distilled in a clay and bamboo still in small quantities. A floral mezcal with lots of depth.
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This bottle of Tobala was made in Oaxaca.
A legendary mezcal. 'Pechuga', as this mezcal is known, means chicken breast, referring to the chicken breast suspended inside the still in a basket of fruit during the third distillation.