To celebrate the 70th Anniversary of Don Julio Tequila, they have produced this fantastic Añejo tequila. Their finest agave plants are hand selected for distillation. This tequila is then aged for 18 months in American White Oak barrels, and then filtered to a pure silver colour. The result is an Añejo Tequila with the smoothness of a blanco.
A European release of the increasingly legendary Don Julio 1942 tequila, named for the eponymous Don who passed away in 2012. A rich, old and chocolatey tequila with the trademark pepper notes backed up by loads of fruit. Impressive.
A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice.