A white sotol, made in Mexico from Desert Spoon in a similar manner to tequila, produced by Hacienda de Chihuahua in the north of the country. It's a clean tasting and crisp example of this rarely exported spirit.
A 5 month old Reposado Sotol from Hacienda de Chihuahua, aged in french oak barrels and made from the Desert Spoon plant in a similar manner to tequila.
Hacienda de Chihuahua's Anejo Sotol is a 24 month old sotol, matured in French oak barrels and made in Mexico from the Desert Spoon shrub. It picked up a Tequila.net's Best Sotol award in 2011 and is an excellent example of the 'Other Other' spirit of Mexico.
A top-of-the-line aged anejo Sotol from Hacienda de Chihuahua, who make the greatest Sotol we know of. This super-deluxe edition even has gold flakes in it.
An extra old Sotol, a spirit similar to tequila made using Dessert Spoon, a shrub native to Mexico and the southern USA. Hacienda de Chihuahua is one of the few commercially available and this is the pinnacle of what they make - aged for 5 years in new French oak barrels.