A rosé Martini, using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.
Martini Rosso is claimed to be the world's first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
Classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
A vivid red bitter aperitif from Martini, encroaching on the market that is traditionally dominated by Campari. This is a bit less bitter than the market leader, with extra rich sweetness under the quinine heavy bitterness.
Martini Gold is an exciting blend of botanicals sourced from around the world to create a unique flavour, in packaging designed by fashion house Dolce & Gabbana. The taste of Martini Gold is described by the producers as naturally distinctive, with fragant lemon, deep, zesty orange and rich exotic spices such as saffron, ginger and myrrh.
A beautiful old bottle of Martini's Elixir di China, a once popular bitter aperitif, in an interestingly shaped bottle with a shorter neck than usual. We think this was bottled in the 1960s.
An interesting bottle of Martini's American Cocktail, most probably a mixture of vermouth and Campari that became known as the Americano, the forerunner of the more famous Negroni. This is quite well travelled, having been originally been produced for the Philippines export market.