A pear brandy from grappa maker Poli, distilled from Wiliams pears grown in the South Tirol. This is made using artisanal methods, namely in small batches in a discontinuous bain-marie vacuum still. A soft and fragrant brandy.
A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.