A family made calvados from Domfrontais, supplementing the traditional apples that are the backbone of the spirit with pears. The cider is barrel aged before distillation and the spirit is matured for 25 years in oak to produce a well balanced and soft pear dominated calvados.
Lighter in style than the predominantly apple-based Calvados of the Pays d'Auge, Lemorton's long-aged vintages are gloriously subtle and sophisticated.
A remarkable blend of ancient reserve Calvados from Lemorton's cellars. We understand that the eaux-de-vie used in this blend are around sixty years old.