A family made calvados from Domfrontais, supplementing the traditional apples that are the backbone of the spirit with pears. The cider is barrel aged before distillation and the spirit is matured for 25 years in oak to produce a well balanced and soft pear dominated calvados.
An old calvados from Lemorton, a 1972 vintage. The Lemorton family have been producing Calvados for over 5 generations, using traditional techniques to produce and age their cider before distillation. An impressive spirit.
An old bottle of Lemorton's 1926 vintage Grande Reserve Vieux Calvados. Didier Lemorton are based in the village of Mantilly and are considered to produce some of, if not the, best Calvados in the Domfrontais appellation.