The gold variant of Sagatiba, the first big Cachaça brand to hit the UK. Aged for at least 2 years in american white oak, it has some complex fruit flavours perfect for drinking neat or adding some spice to a cocktail.
Distilled in 1982 (although obviously not by Sagatiba themselves), this stock was left to mature in very old limousin oak cognac casks for over 20 years. Sagatiba Preciosa received 96/100 from the Beverage Tasting Institute in Chicago, putting it in their 'Superlative' category, a standard which only 25 other world spirits have reached.