An undiluted and full bodied sake that will mellow in the bottle over time. Made by Akashi Sake Brewery, which has a history dating back to the 19th century, but has only been making Sake since the end of the First World War.
A luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
A premium sake made using Yamada Nishiki rice and brewed for 72 hours to produce a full-bodied and fruity sake. Produced by Akashi, a company with a history going back to the end of the Tokugawa period in the late 19th century.