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Akashi-Tai Wine / Fortified Wine
30cl / 15%
A small bottle of Akashi-Tai's light and fresh Honjozo sake.
£7.65 Inc. VAT
(£6.38 Ex. VAT)
30cl / 19%
An undiluted and full bodied sake that will mellow in the bottle over time.
£9.15 Inc. VAT
(£7.63 Ex. VAT)
30cl / 17%
A half bottle of Akashi-Tai Daiginjo sake, made from Yamada Nishiki rice and fermented for 72 hours for a fruity and full bodied sake.
£11.15 Inc. VAT
(£9.29 Ex. VAT)
72cl / 15%
Akashi-tai's Honjozo sake is made to be slightly lighter in style than other sakes, using high quality rice and a small amount of brewers alcohol to create a crisp, dry and easy to drink sake.
£13.35 Inc. VAT
(£11.13 Ex. VAT)
30cl / 17%
A small bottle of Akashi-tai's award winning junmai daginjo sake. Made using the finest highly polished rice it is a rich and crisp sake with a lot of depth.
£13.75 Inc. VAT
(£11.46 Ex. VAT)
50cl / 14%
A luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
£15.35 Inc. VAT
(£12.79 Ex. VAT)
72cl / 19%
An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavour.
£16.45 Inc. VAT
(£13.71 Ex. VAT)
72cl / 17%
A premium sake made using Yamada Nishiki rice and brewed for 72 hours to produce a full-bodied and fruity sake.
£24.75 Inc. VAT
(£20.63 Ex. VAT)
72cl / 17%
One of Akashi-tai's flagship products, using fine polished rice and extra long brewing to produce a rich and crisp sake.
£29.35 Inc. VAT
(£24.46 Ex. VAT)
180cl / 15%
Akashi-Tai Honjozo sake has a small amount of light spirit added to fortify the drink, before being diluted to regular strength, producing a lighter and fresher style.
£29.95 Inc. VAT
(£24.96 Ex. VAT)
72cl / 14%
An interesting sake made using unpolished brown rice and then left to age before bottling giving a more complex and deeply flavoured sake.
£30.95 Inc. VAT
(£25.79 Ex. VAT)
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