A half bottle of Guttierez Colosia's El Puerta OPedro Ximenez. The ultimate in dessert sherry, single varietal Pedro Ximenez wines are great matched with chocolate based desserts or poured over ice cream as an alcoholic sauce.
A half bottle of sweet Moscatel Soleado from Gutierrez Colosia. A rich, yet not sticky, style of sherry, this will pair well with chocolate based desserts or could even be used as an alcoholic ice cream sauce.
Gutierrez Colosia's Amontillado Seco is the result of eight years of ageing. The first three are spent as a fino, with the oxidisation process to become an Amontillado taking a further five. Excellent on its own as an aperitif or with chicken or beef consommé.