Gonzalez Byass Wine / Fortified Wine

A medium dry amontillado from Gonzalez Byass. La Concha is a blend of dry amontillado sherry with some Pedro Ximinez to add a bit of extra sweetness to the rich nuttiness of the base sherry.

A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.

A sweet sherry made with a blend of Palomino and Pedro Ximenez grapes and aged for about 8 or 9 years to give a soft, fruity and rich wine.

A rare and interesting wine, Palo Cortado starts out life as an Amontillado or Fino, aging under a layer of protective flor, before going on to age without the flor like an Oloroso. Apostoles continues this secondary aging up to a total of 30 years to produce a rich and concentrated sherry.

A Spanish style amontillado sherry from Gonzalez Byass, Del Duque is rich and dry with a nutty character, with its 30 years of maturation adding layers of complexity and flavour.

An intensely rich Oloroso from Gonzalez Byass, Matusalem has been aged for more than thirty years and sweetened with the addition of some Pedro Ximinez.

An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world's great wines - so densely viscous you practically have to shake it out of the bottle.
Please note that this is a 37.5cl bottle