Williams & Humbert Fortified Wine

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Williams & Humbert Fortified Wine
 
Showing: 1 to 9 of 9 Products
  
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75cl / 15%
A bottle of Williams & Humbert's excellent dry Fino sherry. Made entirely from Palomino grapes which are aged in a solera system for at least five years before bottling. This is best served very cold with seafood or on its own as an aperitif.
Web Exclusive Price
£9.75
(£8.13 ex. VAT)
75cl / 19.5%
A cream sherry from the bodega of Williams & Humbert, sweetening dry Oloroso made from Palomino grapes with Pedro Ximenez for a rich and sweet wine. Aged in a solera system for at least six years prior to bottling.
Web Exclusive Price
£10.75
(£8.96 ex. VAT)
37.5cl / 20.5%
A delicious long-aged medium-sweet Oloroso sherry from top producer Williams & Humbert.
Web Exclusive Price
£11.55
(£9.63 ex. VAT)
75cl / 19.5%
A medium-dry six year-old blend of Palomino and Pedro Ximenez grapes from esteemed producer Williams & Humbert. Serve chilled as an aperitif.
Web Exclusive Price
£11.75
(£9.79 ex. VAT)
75cl / 19.5%
A dark mahogany coloured, sweet Oloroso sherry, great when chilled or even served with a block of ice. Made from a blend of Palomino, Pedro Ximenez and Muscatel, which is aged in a solera system for at least four years.
Web Exclusive Price
£11.75
(£9.79 ex. VAT)
75cl / 19.5%
A medium amontillado from Williams & Humbert, aged for at least 6 years in their solera. A combination of Palomino and Pedro Ximinez grapes give this a rounded combination of a nutty body with sweet dried fruit richness.
Web Exclusive Price
£12.35
(£10.29 ex. VAT)
37.5cl / 18%
A half-bottle of the fabulous 20 year old super-sweet Pedro Ximenez sherry from top producer Williams & Humbert.
Web Exclusive Price
£14.25
(£11.88 ex. VAT)
70cl / 17.5%
An old presentation bottle of Williams & Humbert's excellent dry sack sherry. Made entirely from Palomino grapes which are aged in a solera system for at least five years before bottling.
Web Exclusive Price
£14.95
(£12.46 ex. VAT)
37.5cl / 19.5%
A long aged Amontillado from Williams and Humbert, the Jalifa is aged for 8 years under a yeast flor before an additional 22 years of oxidative aging to give it a full bodied and nutty flavour.
Web Exclusive Price
£18.35
(£15.29 ex. VAT)
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