A bottle of Williams & Humbert's excellent dry Fino sherry. Made entirely from Palomino grapes which are aged in a solera system for at least five years before bottling. This is best served very cold with seafood or on its own as an aperitif.
A cream sherry from the bodega of Williams & Humbert, sweetening dry Oloroso made from Palomino grapes with Pedro Ximenez for a rich and sweet wine. Aged in a solera system for at least six years prior to bottling.
A dark mahogany coloured, sweet Oloroso sherry, great when chilled or even served with a block of ice. Made from a blend of Palomino, Pedro Ximenez and Muscatel, which is aged in a solera system for at least four years.
A medium amontillado from Williams & Humbert, aged for at least 6 years in their solera. A combination of Palomino and Pedro Ximinez grapes give this a rounded combination of a nutty body with sweet dried fruit richness.