Don Facundo Bacardi Masso emigrated to Cuba from Spain in 1830. Arriving as a wine merchant he set up as a grocer in the 1840s and was experimenting with distillation by 1852 trying to improve the quality of the local rum by trying various technical experiments in distillation and ageing. As a result of these experiments Facundo decided to use ... Read More »
A miniature of Bacardi Oakheart. Released in autumn 2011, this is a spiced rum-based spirit and is so-called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamony finish.