Glencraig was made in Lomond stills at Glenburgie. Lomond stills have a rectification column instead of a lyne arm and are akin to a cross between a traditional potstill and a column still. The idea behind the Lomond stills that were introduced at Ballantine's distilleries (including Milton Duff and Scapa as well as Glenburgie) was to produce ... Read More »
A 1976 vintage whisky distilled at Glenburgie - the alternative name was used for spirit distilled with their Lomond stills, removed in 1981 effectively 'closing' Glencraig. This matured for 35 years in a bourbon barrel before bottling in late 2011.