Multi-award winning Glenfarclas Single Highland Malt Scotch Whisky has been distilled on Speyside for six generations by one family – the Grants. The Glenfarclas Distillery was legally established in 1836, on the Recherlich Farm at Ballindalloch, in the heart of Speyside. In 1865, John Grant purchased the distillery for £511.19s.0d. Read More »
A beautiful blue ceramic decanter containing Glenfarclas 25 year old. This whisky is held as the epitome of classic long-aged sherried Speyside and the presentation is further evidence things are made to look like they used to.
The 66th cask that The Scotch Malt Whisky Society bottled from distillery number 1 (Glenfarclas). Distilled in May 1972, it was aged for 24 years before being bottled for the enjoyment of its members in September 1996.
An 8 year old 1970s bottling of Glenfarclas. It was an interesting decade at the distillery, with the floor maltings ceasing to be used in 1972, the visitors centre opening in 1973 and the distillery being enlarged in 1976.
The 27th cask that the Scotch Malt Whisky Society bottled from distillery no.1 (Glenfarclas). Distilled in October 1982, it was aged for eight years before being bottled in February 1991 at cask strength.
A follow-up to 2012's cognac cask, this is a well aged 31 year old whisky from Glenfarclas that has spent its life in a port cask. Expect seriously rich flavour and the distillery's trademark heavy spirit.
A 1966 vintage whisky from an undisclosed distillery in the town of Ballindaloch, bottled by Douglas Laing as part of their Director's Cut series. Aged for an incredible 46 years in a sherry cask, this should be a stunner!
A remarkably well-priced 40yo from Glenfarclas range; simply-packaged just like the distillery's standard bottlings, and bottled at a perfect drinking strength of 46%. A 40yo sherried Speyside designed for drinking rather than sitting on a mantlepiece or in a display cabinet - bravo. Awarded a very well-merited Gold Medal at the Malt Maniacs Awards 2010.
An old bottling of Glenfarclas 18 year old. We estimate this was bottled in the 1970s, a decade which saw a great deal of change at the distillery. The on-site floor maltings were decommissioned, a visitors centre was opened and the number of stills were increased from four to six.