The same traditional methods and basic ingredients, barley, water and yeast, have been used to make Scotch whisky for over 500 years and Glengoyne is no different. However there is one subtle difference which does set Glengoyne apart from other malt whiskies in a class of its own. Read More »
Glengoyne is one of the only Scottish whiskies to be distilled from unpeated malt - the malt is allowed to dry naturally before fermentation and distillation begin, resulting in an elegant, medium-bodied style.
A sweet and rounded 15 year old dram from Glengoyne, made using air dried barley and about as unsmoky as a whisky can get. It's a rich mix of 1st fill sherry and bourbon matured whisky, rounded out with some refill casks.
A beautiful hogshead of Glengoyne 1990 bottled for The Whisky Exchange. Creamy melted vanilla ice-cream on thick crust baked apple pie. Glengoyne's lack of peat leads some to regard it as a worthy but dull whisky, but the truth is that the spirit made here is of remarkable quality, and when it gets into the right cask the results are magical.