Hazelburn is the unpeated, triple-distilled malt produced at the Springbank distillery in Campbeltown. Springbank is perched on the edge of Campbeltown Loch towards the bottom of the Kintyre peninsula in the West of Scotland, about three hours drive southwest from Glasgow. At one time the heart of the whisky industry, Campbeltown, a small town ... Read More »
The 2010 official release for Hazelburn, Springbank's triple-distilled, unpeated single malt, which is now fully mature. It's quite a colour too, suggesting some sherry influence in the final make-up. Well-priced, we expect this to go quickly.
The third and final release in Springbank distillery's Rundlets and Kilderkins series, this time it's triple distilled Hazelburn that was maturing in the titular 60 and 80 litre casks between 2003 and January 2014. Small casks mean lots of wood contact and this combines the elegant Hazelburn with lots of wood influence for an oaky dram.
Hazelburn whisky is distilled at Springbank distillery and is triple distilled and completely unpeated. This special first release of Hazelburn's single malt whisky has been aged for 8 years and came with three different labels, so bottle shown may not be the same label as you receive - contact us if you are looking for a specific label. Limited to just 5100 bottles, this is a definite collectors piece.