Springbank is perched on the edge of Campbeltown Loch towards the bottom of the Mull of Kintyre in the West of Scotland, about three hours drive southwest from Glasgow. At one time the heart of the whisky industry, Campbeltown, a small town of around 5000 souls boasted an incredible thirty-four legal working distilleries and proclaimed itself t ... Read More »
Springbank 10's relatively light colour belies its richness of character. The nose moves from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery. A winner at the World Whisky Awards 2010.
A pack of three 20cl bottles from the splendid Springbank distillery, showcasing each of the three different malts made at the distillery, including the peated Longrow and the 12 year old triple-distilled Hazelburn alongside the flagship Springbank 10 year old itself.
One of the first whiskies off the Springbank bottling line at the beginning of the year - the 2014 edition of their rightly popular 12 year old cask strength. A touch of Springbank's trademark farmyardy smoke with a hit of rich sherried fruit thanks to the oloroso sherry cask matured whisky in the mix.
Another fine malt for a Havana, Springbank 15yo has an almost bewildering array of flavours: dark chocolate, figs, marzipan, brazil nuts and vanilla are just some of the notes on show. Absolutely top-class. MAXIMUM 1 PER CUSTOMER
It's taken over a decade, but here we have the second edition of Springbank CV. After the widespread acclaim for the Longrow CV released in 2009, and the distillery's recent renaissance after a couple of so-so years, we expect this to be one of the hits of 2010.
Very popular at The Whisky Exchange Whisky Show 2012 this is a 12 year old Springbank distilled in April 2000 and bottled early in October 2012, matured for half the time in refill bourbon casks and half in fresh Calvados casks.
A 2004 vintage Springbank bottled at 9 years of age. The first four years was spent in refill bourbon casks, with the final five years maturation taking place in casks that were formerly used for Barolo from legendary producer Gaja.
After the runaway success of 2007's first bottling, hopes were high for version 2.0 - so we were delighted to find another stunner. This is less sweet and more sooty and savoury than the first batch. A triumph, again.
This is the second edition of Springbank's 18yo, with a change of presentation to bring it into line with the rest of the range. The first edition of this was extremely popular, with more than a hint of sherry amongst the Springbank brine and smoke, and this version has already been named as Best Campbeltown Malt aged 13-20 at the World Whisky Awards 2010.. World Whiskies Awards 2012 - Best Campbeltown and Best Campbeltown 13 to 20 years
Something of a curio, this one - a cask strength single malt from Springbank distillery, with more than a hint of smoke about it, suggesting it might actually be one of the distillery's other single malts. Strong and youthful, this is an assertive dram with notes of flax, wet peat, hay and pear eau de vie.
A bottling of 1991 vintage Springbank from independent bottlers Murray McDavid. This was from a limited single cask batch of 300 bottles released for Taiwanese importers Channg Ruey at the end of 2004.
A 1991 vintage bottling of Springbank, aged in ex-bourbon casks and bottled at 12 years old. This was distilled the year before Springbnak reintroduced the on-site maltings, so would have been one of the last spirits to be distilled using imported barley.