Springbank is perched on the edge of Campbeltown Loch towards the bottom of the Mull of Kintyre in the West of Scotland, about three hours drive southwest from Glasgow. At one time the heart of the whisky industry, Campbeltown, a small town of around 5000 souls boasted an incredible thirty-four legal working distilleries and proclaimed itself t ... Read More »
A 1970 vintage official bottling of Springbank from a single cask. Coming in a bottle depicting illustrations of the distillery buildings and equipment, this was aged for 23 years solely in cask number 1765.
A single cask 1970 vintage Springbank. Aged for 23 years in cask number 1766, the bottles carries delightful illustrations of the distillery buildings and equipment. This received a very respectable 90 points from Malt Maniac Ho-cheng Yao.
A 1967 vintage whisky from Springbank distillery, specially selected by Cadenhead's for their Chairmans Stock series and bottled at its natural cask strength of 46.8% after 32 years in a sherry hogshead - this should be absolutely fantastic.
A 1967 vintage Springbank from independent bottlers Hart Brothers. This was given an impressive 91 points by Olivier Humbrecht of the Malt Maniacs, a man with an impeccable palate given he is one of less than 300 Masters of wine worldwide.
A delightful pear shaped bottle of 33 year old Springbank. We estimate this was bottled in the 1980s, an interesting decade which saw the distillery closed until 1987 and peated Longrow released for the first time as an experiment.
A very special edition of Springbank 21yo bottled only for directors & staff, this was the first bottling done to commemorate the new millennium, meaning the whisky in the bottle would have been distilled in the 1970s.
This is the 30 year old bottling from Springbank's much lauded Millennium Set. The set of 6 contained whiskies bottled at 25, 30, 35, 40, 45 and 50 years of age. This received an impressive average of 91 points from 7 of the Malt Maniacs.
A 1968 vintage Springbank. This is labelled as a 10 year old, but was actually bottled at most a few weeks short of its 12th birthday. This was distilled during a 30 year hiatus of the distillery using malt imported from elsewhere.